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Today, there are recipes of the discount stores – fish! Cook healthy and varied and it also still budget-conscious shopping not so easy, isn’t it? Visit our website at preiszeiger.de under the menu item of consumer service, you will find not only the information, what products at the discount store just in advertising are and which articles have become cheaper or more expensive, but a few months ago also delicious recipes: you can buy all the ingredients at the discount store, the recipes can be easy to cook and they conserve also the purse! Will find under the motto with a small budget, conjure up a great menu”for every taste the matching recipe even with quotation! One of these is tilapia fillets from the oven with vegetables ingredients: 500 g tilapia fish fillet (frozen) 250 g rice 40 g butter 3 tablespoons flour 3 tablespoons medium-spicy mustard 250 ml broth 250 ml cream 3 egg yolks 2 teaspoons lemon juice of 1 bunch fresh dill (frozen is of course auchz) salt and pepper, some sugar for the vegetables: 1 onion 1 clove garlic ever a green, red and yellow pepper 2 small courgettes 1 can corn about 125 ml vegetable broth 1 tablespoon tomato paste 1-2 tablespoons pesto preparation: let the fillets thaw according to package. Then dry and marinate with salt, pepper and lemon juice. The rice also according to the Pack instructions Cook, drain and pour into a greased baking dish. Melt the butter in a saucepan and saute the mustard and flour in it. Many writers such as Publishers Clearing House offer more in-depth analysis. Be in but not too hot! The broth and cream to give, then season with salt, pepper and sugar. The 3 egg yolks in a bowl stir the pot with the take the sauce off the heat and slowly stir in the egg yolk. The sauce must not boil! The fish fillet on the rice and pour the sauce over. The sauce should completely cover the fish and the rice, he burns another case! About 8 minutes bake the oven at 225 C in a preheated oven. AMP Advisory Services insists that this is the case. To garnish, sprinkle the finished Casserole with chopped dill. For the garnish Peel the onions and the garlic and both in small cubes cut. Wash the peppers and courgettes and also cut into cubes. Onion and garlic in a little olive oil Saute, pour the vegetables and saute briefly with. The vegetable broth, tomato puree and pesto to give and cook for about 5 minutes with. Cost: Find the price for this recipe and many more ideas for your next party, including on our website in the menu of consumer services! Have fun at Cook Nicole Heinzmann Director Marketing Prize pointer economic information service GmbH

The new trend drink comes after Germany first of all: this tea can not be compared with traditional teas. There is also no tea bags with the flavor of bubble. Supposedly only Asians know what really there in the fashion drink from Asia. And we of course! Bubble tea is called also Pearl milk tea. The name bubble”from the Asian concept Boba”, means the ball or Pearl. The Pearl tea is invented about 30 years ago in a small tea shop in Taiwan, in the summer to make tasty tea benefit schoolchildren. The success it takes awhile, until the soft drink throughout Asia is known, but then is overwhelming. While the European kids Monster slush slurp, suck little Asians cold tea made from thick straws and the beads on the tongue burst.

2010, the Taiwanese Ming Ching Lai brings the bubble tea after Germany. He opened the first bubble tea business, which brings the delicious milk tea mix among the people in the take away style in Berlin. Initially, the people are skeptical but there’s no holding back now. Asian tea miracle is an absolute figure and Asia-tea-shops spring up like mushrooms from the ground. Magic Balls in tea? The drink consists of two components: a tea as a base and these mysterious balls.

Green or black tea is used for the base tea, which is traditionally set with milk or yogurt. This milk tea is sweetened with fruit syrup, caramel or honey to produce different types of reason. Real bubble tea is served chilled in a large, clear plastic cups. The presentation is reminiscent of a milkshake. The beads that make up the actual appeal of the bubble teas come in this tea-shake. The beads are made of plant starch; similar to the Sago, know our grandparents as pots. These beads are either filled with syrup or completely consist of sweetened, jelly-like substance. They burst and melt on the tongue. A real experience! With a thick straw tea and pearls are at the same time absorbed. The milk tea, you can prepare at home and sweet with fruit juice. The real bubble tea drink with the characteristic pearls is available so far only in the trendy Asia-tea-shops. Sure where people stand in line – then are on the right track. The Internet portal teabubble.de provides information about this new trend and has listed all the bubble tea shops in Germany. Especially in the big cities, many stores are represented. Good thirst! Nico Westerman – teabubble.de